Certified Organic and biodynamic, Carbon Positive, Vegan Friendly… we are dedicated to Mother Nature.

All Grosset vineyards are certified A-Grade organic and biodynamic – as accredited by Australian Certified Organic (ACO). The winery is also certified to process organic and biodynamic fruit. All wine is bottled on-site in our state-of-the-art bottling facility (ACO certified). These practices bolster the long-term viability of the vineyards by promoting healthy eco-systems and renewable resources.

We are also proud to boast a positive carbon footprint. This is achieved by more than offsetting all emissions aided by a high reliance on solar power and through our own re-vegetation program. With organic and biodynamic practices we achieve zero chemical input in our estate owned vineyards and in the winery (only sulphur dioxide used as a preservative).

Grosset Wines goes beyond organic in its avoidance of all fining agents (such as milk, eggs or gelatine) – possible due to the pristine fruit grown, hand-worked vineyards and gentle winemaking approach. Nothing happens during the winemaking process that could be considered anything but ‘natural’. This means all wines since 2015 are suitable for vegans and vegetarians.

We have planted trees on land adjoining our Springvale and Rockwood Vineyards. Only 20 per cent of this land is planted to vines; the remainder is dedicated to the regeneration of natural vegetation. Planting progresses every year and since 2007 more than 9000 trees and shrubs have been planted. 

Together, these activities contribute to a positive environmental outcome, leaving the land in better condition each year while delivering pure, delicious wines.