We are dedicated to achieving a positive environmental outcome – it’s in our interests!
How? A-grade organic and biodynamic certification (ACO) of vineyards, winery and bottling facility is a great start. A positive carbon footprint through investment in solar and re-vegetation definitely helps. Avoiding all fining and filtration agents has the side benefit of making our wines vegan and vegetarian friendly.
However, these processes are in place not just to maintain organic certification, carbon neutrality or appeal to vegetarians. It’s to make better wine in a better environment while best preparing ourselves for whatever the future holds. It’s all connected.