It takes time, devotion and attention to detail to produce beautiful wine, especially when you’re a small family-run operation. Our founder Jeffrey Grosset is dedicated to creating pure expressions of variety and place. We have four estate-owned, certified organic and biodynamic vineyards (ACO); each located in high altitude country just north of the winery. Each is handpicked and hand pruned; each bunch of grapes is harvested at optimum ripeness and the winemaking process is gentle and uncomplicated.
Now in our fifth decade, annual production is capped at 11,000 cases. Just 25 per cent is exported but we have built a significant international profile and produce wines deemed consistently outstanding; benchmarks in their class. We sell on premise, export to a number of countries, and sell here at our newly renovated cellar door.
Accolades? There are a few (though our devoted members are what really make our hearts skip a beat). In August 2017, James Halliday awarded Grosset Wines ‘Australia’s 2018 Best Value Winery’. That same year Grosset made the Wine and Spirits (USA) World’s Top 100 Wineries list (alongside Yalumba, Penfolds and Giant Steps), Jeffrey was voted inaugural Australian Winemaker of the Year by Gourmet Traveller WINE in 1998, is internationally recognised as one of Decanter UK’s ‘Top 10 White Winemakers’ and one of the ‘50 Most Influential Winemakers’ (Wine & Spirits, USA) in the world today.