Grosset Wines is a small family-run operation entering its fifth decade. The unwavering vision is to create pure expressions of variety and place. Four estate-owned certified organic and biodynamic (ACO) vineyards are located in high altitude country of the Clare Valley, each site selected for its potential to produce great wine and planted by Grosset. Each is handpicked and hand pruned; each bunch of grapes harvested at optimum ripeness.
Production is tiny. Single vineyard wines are the focus. The winemaking process is gentle and uncomplicated. Custodianship remains with Grosset Wines from grape growing to in-house bottling; authenticity is assured.
Accolades? In August 2017, James Halliday awarded Grosset Wines ‘Australia’s 2018 Best Value Winery’. That same year Grosset made the Wine and Spirits (USA) World’s Top 100 Wineries list. Founder Jeffrey Grosset was voted inaugural Australian Winemaker of the Year by Gourmet Traveller WINE in 1998, is internationally recognised as one of Decanter UK’s ‘Top 10 White Winemakers’ and one of the ‘50 Most Influential Winemakers’ (Wine & Spirits, USA) in the world today.