Grosset Cellar Door Re-Opens Spring 2021!
We re-open on 4th September for all of Spring, unless sold out prior, from Wednesday to Sunday, 10am-5pm.
Spring is all about riesling – Grosset Polish Hill, Springvale and Alea, with our Apiana (fiano) in the mix. Re-opening on the first weekend in September is an exciting 40 year tradition – the devoted now call the first Saturday of Spring ‘Grosset Day’!
We can’t wait to share our cellar door with you. You’ll find it in our beautiful old stone building (formerly home to the old dairy’s butter churn). You will be seated for a tasting experience of current and museum wines. We also have an audio-visual experience that showcases our certified organic and biodynamic vineyards and winemaking.
We recommend booking. For a ‘Tasting Experience’ for groups of 7-10 people, please contact Grosset Cellar Door directly on 1800 088 223 or email@example.com A $15 tasting fee applies for non-members (tasting fee waived upon a purchase).