Jeffrey couldn’t make magic in the bottle without eight full time staff (including three in the vineyard). Some have clocked up to 19 years with Grosset Wines. They are a loyal and committed bunch and have collectively accumulated 100 years of vintage experience between them. Meet Brent Treloar (senior winemaker), Leigh Milburn (cellar manager) and Mark Groat (vineyard manager) – the trio keeps the cogs turning.
If you’re lucky, you might see Jeffrey’s daughter Georgie helping out with marketing and at cellar door, too.
