There are just eight staff (including two in the vineyard). Some have clocked up over 20 years with Grosset Wines and have collectively accumulated 100 years of vintage experience.
Meet Leigh Milburn (cellar manager) Jeffrey Grosset (founder) and Brent Treloar (senior winemaker) – together with Matt O’Rourke (vineyard manager) this team keeps the cogs turning.
If you’re lucky, you might see Jeffrey’s daughter Georgie helping out with marketing and at cellar door, too.
