Previous vintages

Grosset Nereus 2018 Only 1,300 bottles produced Wine specifications Ageing potential: While we cannot say for sure, our experience strongly suggests it is well suited to ageing; 15-20 years (if you can leave it that long). We suggest enjoy now – 2025Source: Selected private growers’ fruitYield: 4-7 tonnes/haHarvest date: Hand harvested 11th April 2017Fermentation: Barrel fermented French oak barriques (35% ...

Clare Valley shiraz with a touch of nero d’avola Following the style of the three previous harvests of the wine and celebrating the cool edge of the Clare Valley’s climate, the Grosset Nereus 2017 rejoices in its restrain, medium-body and healthy rusticity. There is a hint of underlying earthiness to the wine rather than the lusty ...

Clare Valley shiraz with a touch of nero d’avola Here, cooler Clare Valley shiraz is complemented by the inclusion of nero d’avola.  In 2016, there are coal black, brooding, dark berry aromatics that are a touch wild, even untamed. The flavours are of blackberry and black cherry and the wine shows power with restraint, a fleshy ...

Clare Valley – 3200 bottles produced Fascinated by the art of blending, Jeff has trialled shiraz-based wines for years. This release is shiraz with just a small amount of nero d’avola which adds a touch of perfume and freshness, matured in French oak (35% new barriques) 18 months. The second vintage of this wine remains distinctively a ...

Clare Valley – 300 dozen produced Fascinated by the art of blending, Jeff has trialled shiraz-based wines for years. This release is shiraz with just a small amount of nero d’avola which adds a touch of perfume and freshness, matured in French oak (30% new barriques) 24 months. The Grosset Nereus 2014 has complex brooding briary aromatics, ...