Previous vintages

  • Grosset Nereus 2017

    Clare Valley shiraz with a touch of nero d’avola Following the style of the three previous harvests of the wine and celebrating the cool edge of the Clare Valley’s climate, the Grosset Nereus 2017 rejoices in its restrain, medium-body and healthy rusticity. There is a hint of underlying earthiness to the wine rather than the lusty ...
  • Grosset Nereus 2016

    Clare Valley shiraz with a touch of nero d’avola Here, cooler Clare Valley shiraz is complemented by the inclusion of nero d’avola.  In 2016, there are coal black, brooding, dark berry aromatics that are a touch wild, even untamed. The flavours are of blackberry and black cherry and the wine shows power with restraint, a fleshy ...
  • Grosset Nereus 2015

    Clare Valley – 3200 bottles produced Fascinated by the art of blending, Jeff has trialled shiraz-based wines for years. This release is shiraz with just a small amount of nero d’avola which adds a touch of perfume and freshness, matured in French oak (35% new barriques) 18 months. The second vintage of this wine remains distinctively a ...
  • Grosset Nereus 2014

    Clare Valley – 300 dozen produced Fascinated by the art of blending, Jeff has trialled shiraz-based wines for years. This release is shiraz with just a small amount of nero d’avola which adds a touch of perfume and freshness, matured in French oak (30% new barriques) 24 months. The Grosset Nereus 2014 has complex brooding briary aromatics, ...