Grosset Nereus 2018
Only 1,300 bottles produced
Wine specifications
Ageing potential: While we cannot say for sure, our experience strongly suggests it is well suited to ageing; 15-20 years (if you can leave it that long). We suggest enjoy now – 2025
Source: Selected private growers’ fruit
Yield: 4-7 tonnes/ha
Harvest date: Hand harvested 11th April 2017
Fermentation: Barrel fermented French oak barriques (35% new) 18 months
Profile: Perfumed, complex, weighty; perfectly balanced
Fining: Nil – suitable for vegans and vegetarians
Release date: 1st March 2021
Availability: Restricted to members and a few restaurants due to small production
