We can’t wait to share our newly renovated cellar door with you. You’ll find it in our beautiful old stone building (formerly home to the old dairy’s butter churn) and includes seating and an audio-visual area with a large screen showing visitors the vineyards and winemaking. There’s also a cellar where, for the first time in 39 years, we’ll open up our stocks of matured wines for members.
Traditionally, 25 percent of Grosset wine is sold through cellar door. It tends to sell out quickly, which is why we have in the past only opened during spring. It’s an exciting time. The devoted call the first weekend of spring ‘Grosset Day’ and have been coming 15 or 16 years straight without missing it.
In 2019 for the first time, we are opening cellar door in autumn for just six weeks, to allow members to taste our autumn releases plus access the new Members’ Cellar.
A $10 tasting fee applies for non-members. This is fully redeemable with the purchase of wine.
Cellar door opens on Saturday 20 April for six weeks only, offering autumn release wines. Opening times are 10am to 5pm, Wednesday to Sunday.
Autumn dates and opening times:
Easter Saturday 20, Sunday 21, and Monday 22 April
Wednesday 24 to Sunday 28 April (closed Anzac Day 25th April)
Wednesday 1 to Sunday 5 May
Wednesday 8 to Sunday 12 May
Wednesday 15 to Sunday 19 May
Spring dates and opening times:
We’ll open again on 31 August 2019 to give you a chance to try the spring release wines. Open all spring (stocks permitting!) Wednesday to Sunday 10am to 5pm.
Find us on the corner of Manoora Road and Stanley Street, Auburn, Clare Valley, South Australia, 5451.