Grosset Gaia is produced from cabernet sauvignon and cabernet franc grown at the rocky, isolated, wind-swept two-hectare Grosset Gaia Vineyard. This tiny hand-tended vineyard planted 33 years ago produces reds with an amazing consistency of fruit flavours and style.
The 2016 Grosset Gaia has voluminous perfumes of blackcurrant, bramble and briar that are bold and enticing. It is powerful, dense and full-bodied, tightly wound around its firm core, yet softened by its velvety texture. It has a richness and concentration of flavour, balanced by substantial yet ultra-fine tannins. While more seductive and appealing on release than many vintages of Gaia, the 2016 shows every indication of being as age worthy as wine lovers have come to expect.
Clare Valley – 7,200 bottles produced
Ageing potential: up to 20 years
Site: Grosset Gaia Vineyard, Clare Valley, the highest (and coolest) vineyard in the region. Two-hectare, east facing site. (ACO Certified Organic)
Fruit Flavours: Brambly aromas, blackcurrant, black plum
Profile: Harmonious, balanced, elegant, complex
Fining: Nil – suitable for vegans and vegetarians
Date of Release: 1 April 2019
(Now also available in magnum)