SOLD OUT

Fresh, honeydew, nectarine and subtle grapefruit aromas precede an intense nectarine and cashew flavoured palate: very focused, multi-layered and linear. Finish is vibrant and lingering. Drinking beautifully now or cellar for 15 years. 100% Chardonnay (multiple clones including 76 and I10V1) grown in the Piccadilly Valley, Adelaide Hills Barrel fermented exclusively in French oak barriques (40% new) for 10 months; only partial natural malolactic fermentation

No finings used – suitable for vegans and vegetarians

Released: October 1st 2022