The eight hectare Polish Hill vineyard is at 460 metres altitude and is just five kilometres from Springvale. Its infertile, shaley soil is slightly acidic and its topsoil has a clay and shale crust. As the vines have to work harder than those at Springvale, it produces smaller, distinctly flavoured and concentrated berries.
It’s the explosive flavours of the Grosset Polish Hill 2016 that distinguish this vintage with power and tremendous intensity of flavour. The bouquet has lavender, a touch of lime and some minerally notes while the palate has surprising generosity, lime juice characters and some characteristic chalkiness. It is tight, uber-fine with steely structure, before a dry finish featuring pure natural acidity and hints of schisty mineralogy.
While there’s no doubting its longevity, there will be many who will love this Polish Hill in its youth.
Ageing Potential: 6-15 years, up to 20 years
Source: Grosset Polish Hill Vineyard (ACO certified)
Fruit Flavours: Intense cirtus and cool slate characters
Profile: Bone dry (zero fermentable sugar), intense and powerful with persistent length
Fining: Nil- suitable for vegans and vegetarians
Release Date: 1 September 2016