This Piccadilly Valley pinot is made in the style that has become quintessentially Grosset pinot. It has restrained aromatics: red berry fruits made more complex by a backdrop of blackberries. The palate is fine, intense and silky with red cherry, black plum and raspberry flavours. The finish is long, gently fleshy with supple tannins that linger.
Adelaide Hills – 3,000 bottles
Ageing potential: Enjoy now or up to 7 years
Site: Single vineyard, Piccadilly Valley, Adelaide Hills; coolest grape growing sub-region in South Australia – South facing site
Fruit Flavours: Mulberry, black cherry, redcurrant
Profile: Lively, complex; fine, gentle lingering tannins
Fining: Nil – suitable for vegans and vegetarians.
Released: March 1st 2021