Grosset Piccadilly Chardonnay 2018

Grosset Piccadilly Chardonnay 2018

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With a lineage stretching back more than twenty-five years Grosset Piccadilly Chardonnay has helped to establish the tiny Piccadilly Valley as one of the best places to grow chardonnay in Australia. The reputation of this wine has been, at least in part, built on its age-worthiness.

There’s an immediacy to the Grosset Chardonnay 2018 with bright, vibrant aromatics that are ripe yet restrained – nectarine, white peach and grapefruit. These characters give intensity and weight to the mid-palate with complexity added by hints of cashew and hazelnut. There’s finesse and balance before a crisp, zesty finish that lingers long and pure. Delicious now yet all signs are there that this will develop into an impressive, complex and mature chardonnay

Adelaide Hills – 700 dozen produced

Ageing potential: Enjoy now or up to 7 years
Site: Piccadilly Valley, Adelaide Hills; coolest grape growing sub-region in South Australia, south facing (cool) site
Fermentation: Barrel fermented French oak barriques (40% new), 10 months, partial natural malolactic fermentation
Fruit Flavours: Honeydew melon, grapefruit, white peach
Profile: mineral, focused, fresh, refined
Fining: Nil – suitable for vegans and vegetarians

Released: 1st March 2020