Apertivo45

‘Apertivo45’ created by Jacob Dykes, Rosetta Ristorante Melbourne, 2015

Jacob Dykes from Rosetta Ristorante Melbourne, creating 'Apertivo45'

Jacob Dykes, Rosetta Ristorante Melbourne, creating ‘Apertivo45’

    ⚬ Pour 30ml Grosset45 into a stemmed glass
    ⚬ Add an equal pour of Cocchi Americano
    ⚬ Add liberal ice to the glass
    ⚬ Garnish with a twist of orange peel
    ⚬ Add a dash of soda to taste