
Springvale
Riesling grown biodynamically at Grosset Springvale Vineyard (Watervale sub-region), established in 2001 (25 years old).
Hand harvested, free run juice, with no fining. This site has been a surprise. It was chosen as a typical, if cooler, Watervale site – thin red loam over limestone. Only years later did the vines’ roots reach ancient slate bedrock beneath; a possible explanation for the minerality evident in recent releases.
Lifted, elegant intensity with quintessential Watervale character – lime blossom, lemon and lime citrus, with minerality most likely from roots reaching slate. Balanced lime pith and brightness deliver structure, carrying to a persistent finish. Biodynamic farming nurtured near-oasis conditions, delivering grapes from limestone and slate. The result: generosity and elegance.
Unfined – vegan and vegetarian friendly
Release: September 1st, 2026