CELLAR DOOR OPEN for Spring 2026 Release

From August 29th to mid – November, 2026 (unless sold out).

Wednesday to Sunday, 10am to 5pm (last tasting at 4:30pm).

Visit our cellar door in a beautiful heritage stone building that once housed the old dairy’s butter churn. Today, it’s home to the tasting experience that tells our 45-year winemaking story.

Your Tasting Experience

Enjoy a seated tasting of current releases and museum wines that spans decades of winemaking. Taste how our wines have evolved as our understanding of place and biodynamics has deepened with each vintage.

See Our Vineyards

Our audio-visual presentation takes you into our A-Grade Certified Organic and Biodynamic vineyards, showing the living ecosystems we’ve created and the ongoing discoveries that continue to shape our approach.

BOOKINGS 

$20 tasting fee (complimentary for Grosset Members) Bookings recommended Groups of 7-10 people: please contact us directly

Come taste our wines and discover what four decades of learning from this place has taught us.