Grosset cellar door is now closed.

We will re-open Saturday April 12th until Sunday May 18th. Open 10am to 5pm (last tasting at 4:30pm), Wednesday to Sunday.

Showcasing our Autumn release wines: Grosset Gaia 2023, Grosset Nereus 2023, Grosset Piccadilly Chardonnay 2024 and Grosset Pinot Noir 2024. We will make sure there is at least one riesling available!

We can’t wait to share our cellar door with you. You’ll find it in our beautiful old stone building (formerly home to the old dairy’s butter churn). You will be seated for a tasting experience of current and museum wines.

We also have an audio-visual experience that showcases our A-Grade Certified Organic and Biodynamic Vineyards and Winery (ACO).

BOOKINGS

$15 tasting fee, complimentary for Grosset Members. We recommend booking. For a ‘Tasting Experience’ for groups of 7-10 people, please contact Grosset Cellar Door directly on 1800 088 223 or Click here to email us