Product Details


Piccadilly

2025
Adelaide Hills
…definitive Piccadilly Valley Chardonnay.
$90.00

Lemon pith and lifted floral aromatics introduce this definitive Piccadilly Valley Chardonnay. White peach emerges on a rich, complex palate with impressive layering and depth. Eight months in French oak and partial malolactic fermentation have woven seamlessly into the fruit, creating a wine of real substance and structure. The concentration speaks to the quality of this sub-region’s high-altitude fruit.

100% chardonnay grown in the Piccadilly Valley, Adelaide Hills

Barrel fermented exclusively in French oak barriques (40% new) for 8 months; only partial natural malolactic fermentation

Unfined: suitable for vegans and vegetarians

Release: March 2026

Tyson Stelzer, WBM
96 Points
Grosset’s fanatical attentiveness transcends even a season as hot and dry as 2025,and the result is a chardonnay of poise, detail and beauty. I admire its pale and straw green hue, its precise lemon and white peach fruit and its focus of bright natural acidity. Purity and grace are delivered with presence and confidence, magnificent from the outset and with a sure future before it.
Winsor Dobbin, Gourmet on the Road
96 Points
Jeff Grosset may be best known for his superb Clare Valley rieslings, but he is also very much at the top of his game with a brace of chardonnays from the Adelaide Hills: the Piccadilly and the new-release Lenswood. In the 2025 vintage the Piccadilly was my pick; impressively Burgundian with compelling youthful vivacity. A floral nose leads on to a classic cool-climate palate where citrus and stone fruit have combined harmoniously. There is length here, and a nifty combo of structure and immediate drinkability. Partial malo and quality French oak maturation for 10 months have added to the palate appeal. I'd pair this with roast pork and lashings of crackling. Only 500 cases were made so moving quickly may be advantageous. 96 points from me.