Nereus

2024
Clare Valley
Fresh and modern… two varieties that together offer something neither could alone.

$55.00

Our eleventh release. 55% Shiraz, 45% Nero d’Avola, grown at Grosset Rockwood Vineyard (certified biodynamic) on ancient red rock. Hand harvested, indigenous yeast fermentation, aged in French oak, no fining. The Shiraz clone ‘Tahbilk’ — loose-bunched, perfumed and fleshy — brings elegance and lift, perfectly suited to this blend. The result is fresh and modern — dark cherry, blackberry and spice. Bright, juicy and poised — two varieties that together offer something neither could alone. 250 cases

Estate grown at Grosset Rockwood Vineyard in the Clare Valley (A-Grade Certified Organic and Biodynamic).

Matured in French oak barriques (45% new) for 18 months.

55% shiraz and 45% nero d’avola

Unfined: suitable for vegans and vegetarians

Released: April 2026


Huon Hooke, The Real Review
94 Points
Bright deep purple colour with a white pepper, clove, broken slate, new leather and graphite bouquet, the palate incisive and intense, with piercing acid/tannin astringency that suggests it needs more time and bodes well for the future. An elegant and well balanced wine, framed with vital tannins. 15 Mar 2026
Erin Larkin, The Wine Advocate US
94 Points
The 2024 Nereus comprises a blend of Shiraz and Nero d'Avola and is typically perfumed with rose petals and raspberry compote, graphite, asphalt and blueberries. In the mouth, the wine is plush, silky and vibrant. The tannins are weighted to the back palate. The front feels silky and almost slippery, while the finish is structural and savory. This is very good.
Mike Bennie, Halliday Wine Companion
93 Points
A plush and lush red wine, all red and black cherry fruitiness, with licks of salted licorice, choc-mint, clove, dried rosemary, a touch of saltbush and truffle. The texture is immediately appealing and yet reveals a small tell of fine, silty tannin through the conclusion. Easy drinking in style, a sumptuous red of vibrancy and character.