
Nereus
Our eleventh release. 55% Shiraz, 45% Nero d’Avola, grown at Grosset Rockwood Vineyard (certified biodynamic) on ancient red rock. Hand harvested, indigenous yeast fermentation, aged in French oak, no fining. The Shiraz clone ‘Tahbilk’ — loose-bunched, perfumed and fleshy — brings elegance and lift, perfectly suited to this blend. The result is fresh and modern — dark cherry, blackberry and spice. Bright, juicy and poised — two varieties that together offer something neither could alone. 250 cases
Estate grown at Grosset Rockwood Vineyard in the Clare Valley (A-Grade Certified Organic and Biodynamic).
Matured in French oak barriques (45% new) for 18 months.
55% shiraz and 45% nero d’avola
Unfined: suitable for vegans and vegetarians
Released: April 2026