This Piccadilly Valley pinot is made in the style that has become quintessentially Grosset pinot. Restrained fresh aromatics: strawberry, red cherry and touch of raspberry fruits followed by a fine, silky palate with red cherry and raspberry flavours and subtle underlying oak. The finish is long, gently fleshy with supple tannins that linger.
Adelaide Hills – 3,000 bottles
Drink now or cellar for 10 years
100% Pinot Noir, Piccadilly Valley, Adelaide Hills
40% whole bunch fermented and foot plunged
Matured for 12 months in French oak barriques, 50% new
Unfined – suitable for vegans and vegetarians.
Released March 1st 2022