Pinot Noir 2020

Beguiling, intense and delicious: fresh aromatics, delightful mouth feel with red berry flavours that linger, silky tannins…

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This Piccadilly Valley pinot is made in the style that has become quintessentially Grosset pinot. Restrained fresh aromatics: strawberry, red cherry and touch of raspberry fruits followed by a fine, silky palate with red cherry and raspberry flavours and subtle underlying oak. The finish is long, gently fleshy with supple tannins that linger.

Adelaide Hills – 3,000 bottles 

Drink now or cellar for 10 years

100% Pinot Noir, Piccadilly Valley, Adelaide Hills

40% whole bunch fermented and foot plunged

Matured for 12 months in French oak barriques, 50% new

Unfined – suitable for vegans and vegetarians.

Released March 1st 2022