Pinot Noir 2019

Beguiling, intense and delicious, it has marvellous concentration, delightful mouth feel with mulberry and redcurrant flavours that linger, silky tannins…

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This Piccadilly Valley pinot is made in the style that has become quintessentially Grosset pinot. It has restrained aromatics: red berry fruits made more complex by a backdrop of blackberries. The palate is fine, intense and silky with red cherry, black plum and raspberry flavours. The finish is long, gently fleshy with supple tannins that linger.

Adelaide Hills – 3,000 bottles 

Drink now or cellar for 10 years
Grown in the Piccadilly Valley, Adelaide Hills
Unfined – suitable for vegans and vegetarians.

Released March 1st 2021