Description
Enticing, delicate honeydew and nectarine esters are followed by white peach and cashew: Palate is intense, focused, multi-layered, lingering, and linear. Finish is crisp and vibrant.
Drinking beautifully now or cellar for 15 years.
6,000 bottles produced
100% Chardonnay grown in the Piccadilly Valley, Adelaide Hills
Barrel fermented in French oak barriques (40% new) for 10 months; partial natural malolactic fermentation
Unfined – suitable for vegans and vegetarians
Released: March 1st 2022
