Museum Release – Nereus 2016 (limit 3 bottles)

Primal aromatics of dark plum, black cherry and mulberry through onto the palate. A hint of pepper and well-integrated briary oak, fleshy texture, tongue-coating gentle tannins…

This product is currently out of stock and unavailable.


Here, cooler Clare Valley shiraz is complemented by the inclusion of nero d’avola.  In 2016, there are coal black, brooding, dark berry aromatics that are a touch wild, even untamed. The flavours are of blackberry and black cherry and the wine shows power with restraint, a fleshy almost velvety texture, and firmish tannins which add structure without detracting from its immediate appeal.

Enjoy now or cellar for a further 5 years
Produced from selected private growers’ grapes
Barrel fermented in French oak barriques (35% new) for 18 months
Unfined– suitable for vegans and vegetarians

Museum release: August 2021 (members only)