Grosset Apiana 2018
Tyson Stelzer, WBM, March/April 2019
Grosset’s second release captures the mood and tension of Fiano magnificently, a beautifully exact take on crunchy beurre bosch pear, nashi pear and grapefruit, with wonderful cut that only Grosset can coax out of this variety. It’s refreshing, spicy and very long. I cannot recall a Fiano I’ve enjoyed this much. 96 Points.