Grosset Gaia 2014

Clare Valley – 800 dozen produced

This 25th release of Grosset Gaia is produced from cabernet sauvignon and cabernet franc grown at the rocky, isolated, wind-swept two hectare Grosset Gaia Vineyard.

There are restrained, brooding almost briary, aromatics with violet notes; fine structure with a firm backbone and pleasing supple blackcurrant and bramble flavours; well-integrated, gently gripping tannins that are long and ultra-dry.

Ageing potential: up to 20 years
Site: Grosset Gaia Vineyard, Clare Valley, the highest (and coolest) vineyard in the region. East facing site (ACO certified)
Fruit Flavours: Brambly aromas, blackcurrant, black plum
Profile: Harmonious, balanced, elegant, complex
Fining: Nil- suitable for vegans and vegetarians
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Date of Release: 1 March 2017

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