Clare Valley – 800 dozen produced
This 25th release of Grosset Gaia is produced from cabernet sauvignon and cabernet franc grown at the rocky, isolated, wind-swept two hectare Grosset Gaia Vineyard.
There are restrained, brooding almost briary, aromatics with violet notes; fine structure with a firm backbone and pleasing supple blackcurrant and bramble flavours; well-integrated, gently gripping tannins that are long and ultra-dry.
Ageing potential: up to 20 years
Site: Grosset Gaia Vineyard, Clare Valley, the highest (and coolest) vineyard in the region. East facing site (ACO certified)
Fruit Flavours: Brambly aromas, blackcurrant, black plum
Profile: Harmonious, balanced, elegant, complex
Fining: Nil- suitable for vegans and vegetarians
Date of Release: 1 March 2017