Grosset Gaia 2007

Tyson Stelzer

Gourmet Traveller Wine August/September 2010

Wines for the Boot

Grosset’s dramatic Gaia vineyard infuses its fruits with pronounced varietal personality and longevity. A blend of cab sav, cab franc and merlot, the wine’s blackcurrant, capsicum, cigar box and spice are held in line by a fine web of firm tannins.

James Halliday

Australian Wine Companion 2011

95 points

Retains good hue; an intense and complex blend (Cabernet Sauvignon/Cabernet Franc/Merlot), the bouquet with ripe blackcurrant fruit, the medium- to full-bodied palate with great structure for the display of black and red fruits running through to the long finish…

Tyson Stelzer

Wine 100 April 2010

95 points

In the stark, exposed landscape of high-altitude Clare, Gaia is so isolated that it should perhaps be considered a region of its own. This is a particularly integrated and seamless release. Delightful purity of red and blackcurrants, cigar box and spice meet ultra–fine, firm, textured tannins.