Ralph Kyte-Powell
The Age, Epicure 24 April 2012
Adelaide Hills chardonnay of the best type from perfectionist maker Jeffrey Grosset. It opens with restrained fruit, leesy richness and understated complexity. Nectarine, citrus, steely and nutty notes lead into a rich, tangy palate that has lovely flavour impact without any heaviness. The finish is very long and bone-dry.